Food detection GB 4789.2-2022 National food safety standards-Food microbiological examination-Determination of Aerobic plate count
Find out moreFood detection GB 4789.3-2016 National food safety standards Food microbiological examination Enumeration of coliforms
Find out moreFood detection GB 4789.4-2016 National food safety standard Food microbiological examination-Examination of Salmonella
Find out moreFood detection GB 4789.5-2012 National food safety standard Food microbiological examination-Examination of Shigella
Find out moreFood detection GB 4789.6-2016 National food safety standard-Food microbiological examination-Examination of diarrheogenic Escherichia coli
Find out moreFood detection GB 4789.7-2013 National food safety standard-Food microbiological examination-Examination of Vibrio parahaemolyticus
Find out moreFood detection GB 4789.8-2016 National food safety standard-Food microbiological examination-Examination of Yersinia enterocolitica
Find out moreFood detection GB 4789.9-2014 National food safety standard-Food microbiological examination-Examination of Campylobacter jejuni
Find out moreFood detection GB 4789.10-2016 National food safety standard-Food microbiological examination-Examination of Staphylococcus aureus
Find out moreFood detection GB 4789.11-2014 National food safety standard-Food microbiological examination-Examination of β Streptococcus hemolyticus.
Find out moreFood detection GB 4789.12-2016 National food safety standard-Food microbiological examination-Examination of Clostridium botulinum and botulinus toxin
Find out moreFood detection GB 4789.13-2012 National food safety standard-Food microbiological examination-Examination of Clostridium perfringens
Find out moreFood detection GB 4789.14-2014 National food safety standard-Food microbiological examination- Enumeration of Bacillus cereus
Find out moreFood detection GB 4789.15-2016 National food safety standard-Food microbiological examination- Enumeration of moulds and yeasts
Find out moreFood detection GB 4789.16-2016 National food safety standard-Food microbiological examination-Identification of common mycotoxin producing fungi
Find out moreFood detection GB 4789.27-2008 Microbiological examination of food hygiene-Examination of residue of antibiotics in fresh milk
Find out moreFood detection GB 4789.28-2013 National food safety standard-Food microbiological examination- Quality requirements of medium and reagents
Find out moreFood detection GB 4789.28-20XX National food safety standard-Food microbiological examination-Quality requirements of medium and reagents
Find out moreFood detection GB 4789.29-2020 National food safety standard-Food microbiological examination-Enumeration of Gladiolus Burkholderia (Pseudomonas cocovenenans subsp. farinofermentans)
Find out moreFood detection GB 4789.30-2016 National food safety standard-Food microbiological examination-Examination of Listeria monocytogenes
Find out moreFood detection GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
Find out moreFood detection GB 4789.34-2016 National food safety standard-Food microbiological examination-Examination of bifidobacterium
Find out moreFood detection GB 4789.35-2016 National food safety standard-Food microbiological examination-Examination of lactic acid bacteria
Find out moreFood detection GB 4789.36-2016 National food safety standard-Food microbiological examination-Examination of Escherichia coli O157:H7/NM
Find out moreFood detection GB 4789.38-2012 National food safety standard-Food microbiological examination- Enumeration of Escherichia coli
Find out moreFood detection GB 4789.39-2013 National food safety standard-Food microbiological examination- Enumeration of fecal coliforms
Find out moreFood detection GB 4789.40-2016 National food safety standard-Food microbiological examination-Examination of Cronobacter spp. (Enterobacter sakazakii)
Find out moreFood detection GB 4789.41-2016 National food safety standard-Food microbiological examination-Examination of Enterobacteriaceae
Find out moreFood detection GB 4789.43-2016 National food safety standard-Food-Determination of antibacterial activity of microbial enzyme preparation
Find out moreFood detection GB 4789.44-2020 National food safety standard-Food microbiological examination-Examination of Vibrio vulnificus
Find out moreFood detection Methods for the detection of sulbactam sensitive β-penicillinase in milk and dairy products
Find out moreFood detection SN/T 5225-2019 Multiplex PCR for rapid identification of diarrheogenic Escherichia coli in food Multiplex PCR method
Find out moreFood detection SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
Find out moreFood detection GB 8538-2022 National food safety standard-Methods for examination of drinking natural mineral water
Find out moreFood detection GB 5009.270-2016 National food safety standard-Determination of Inositol in foods
Find out moreFood detection GB 5009.259-2016 National food safety standard-Determination of D-Biotin in foods
Find out moreFood detection GB 5009.210-2016 National food safety standard-Determination of Vitamin B5 in foods
Find out moreFood detection GB 5009.89-2016 National food safety standard-Determination of Fat-soluble vitamin and nicotinamide in foods
Find out moreFood detection GB 5009.211-2014 National food safety standard-Determination of folates in foods
Find out moreFood detection GB 5009.285-2022 National food safety standard-Determination of vitamin B12 in foods
Find out moreFood detection GB 14963-2011 National food safety standard-honey
Find out moreFood detection GB/T 5750.12-2023 Standard examination methods for drinking water-Part 12: Microbiological indices.
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