13,000+ strains of industrial microorganisms

6,200+ strains of bacteria

3,600+ strains of yeast

3,000+ strains of filamentous fungi

Culture exchange

Quality Control Samples

Biological Indicators

bioMérieux BIOBALL^®

MICROBIOLOGICS^®

Thermo Scientific^™ Remel

Bacteria Identification

Strains Typing

Analysis of Microbial Community Structure

Safety Evaluation

Functionality Evaluation

Validation of Alternative Methods

Research on the Construction, Operation, and Sharing Service of National Microbial Resource Center

Accurate Identification and Evaluation Technology Research for Microorganisms

Research on Key Technologies for the Creation of Standard Strains and Standard Samples

Exploration and Evaluation Research on Microbial Strain Resources in Traditional Fermented Foods

Research on Induced Mutagenesis and Molecular Breeding of Microbial Strains in Food