Traditional Fermented Food Cultures
Standard Strains
Probiotics
Biological Feed / Fertilizer Cultures
Quality Control Samples
Biological Indicators
Learn more +
bioMérieux BIOBALL®
MICROBIOLOGICS®
Thermo Scientific™ Remel
DNA Sequence Analysis
Colony and Cell Morphology
VITEK/API Identification System
Microbiology MALDI-TOF MS Rapid Identification
Whole Genome Sequencing
Plasmid Sequencing
Metagenomic Sequencing
WGS-SNP
RIBOTYPING
PFGE
RAPD
MLST
Antimicrobial Susceptibility Test
Virulence and Pathogenicity
Mycotoxins
Amplicon Sequencing Analysis
Clone Library Analysis
Cell Assays
Chinese Pharmacopoeia Strain Identification
Identification and Safety Evaluation of Food Cultures
Identification of Cultures for New Feed/Feed Additives
Identification and Safety Evaluation of Probiotics
Identification and Safety Evaluation of GMMs
Novel Microbial Species Identification
Development and Validation of Alternative Methods for Microbiological Testing
Safe deposit
Open collection
Long-term Preservation of the Cell Bank
Professional Equipment for Preservation
Freeze-dried Cultures Processing
各有关单位:
2023年中国香料香精化妆品工业协会团体标准(第三批)立项计划已通过专家立项论证和审核。根据《中国香料香精化妆品工业协会团体标准管理办法(试行)》相关要求,现将标准立项进行公示,如有意见或欲参与标准制定工作,请于2023年7月10日前将书面意见反馈协会。
联系人:
张鹏 15910953475 zhangpeng@caffci.org
刘洋 13911690632 liuy@caffci.org
附件:关于2023年中国香料香精化妆品工业协会团体标准(第三批)立项公示的通知.pdf 附件.pdf