Traditional Fermentation Food Cultures_CICC Microbe Products_Strain Products_中国工业微生物菌种保藏管理中心（CICC）

中国工业微生物菌种保藏管理中心

CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION

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Microbe Products

CICC Microbe Products

Traditional Fermented Food Cultures

Standard Strains

Probiotics

Biological Feed / Fertilizer Cultures

Quality Control Samples

Biological Indicators

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International Quality Control Microorganisms

bioMérieux BIOBALL®

MICROBIOLOGICS®

Thermo Scientific™ Remel

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Services

Microbial Identification

DNA Sequence Analysis

Colony and Cell Morphology

VITEK/API Identification System

Microbiology MALDI-TOF MS Rapid Identification

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Whole Genome Sequencing, WGS

Whole Genome Sequencing

Plasmid Sequencing

Metagenomic Sequencing

WGS-SNP

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Strains Typing and Traceability

RIBOTYPING

PFGE

RAPD

MLST

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Safety Evaluation

Antimicrobial Susceptibility Test

Virulence and Pathogenicity

Mycotoxins

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Analysis of microbial community structure

Amplicon Sequencing Analysis

Clone Library Analysis

Cell Assays

Cell Assays

Special Services

Chinese Pharmacopoeia Strain Identification

Identification and Safety Evaluation of Food Cultures

Identification of Cultures for New Feed/Feed Additives

Identification and Safety Evaluation of Probiotics

Identification and Safety Evaluation of GMMs

Novel Microbial Species Identification

Development and Validation of Alternative Methods for Microbiological Testing

Deposit

Safe deposit

Open collection

Long-term Preservation of the Cell Bank

Customised Processing

Professional Equipment for Preservation

Freeze-dried Cultures Processing
Research Areas

Research on the Construction, Operation, and Sharing Service of National Microbial Resource Center

Exploration and Evaluation Research on Microbial Strain Resources in Traditional Fermented Foods

Research on Accurate Identification and Precise Quantification Technologies of Microorganisms

Research on the Key Technology of Formulating Microbial Reference Materials

Targeted Breeding of Industrial Microorganisms
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CICC Microbe Products

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CICC Microbe Products ｜ International Microbial Resources ｜ International Quality Control Microorganisms

Traditional Fermentation Food Cultures Standard Strains Probiotics Biological Feed/Fertilizer Cultures Quality Control Samples Biological Indicator

Traditional Fermentation Food Cultures