Recommended list of Sufu cultures
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- 9
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- 11
- 12
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- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 5006
- 20530
- 22091
- 22092
- 22113
- 22121
- 22128
- 22129
- 24782
- 3078
- 24788
- 3093
- 3118
- 40701
- 41043
- 41355
- 3112
- 3115
- 3116
- 40491
- 40854
- Monascus ruber
- Bacillus subtilis
- Bacillus subtilis
- Bacillus subtilis
- Bacillus subtilis
- Bacillus subtilis
- Bacillus subtilis
- Bacillus subtilis
- Bacillus subtilis
- Rhizopus arrhizus
- Tetragenococcus halophilus
- Actinomucor elegans
- Actinomucor elegans
- Actinomucor elegans
- Actinomucor elegans
- Actinomucor elegans
- Mucor racemosus
- Mucor racemosus
- Mucor racemosus
- Mucor racemosus
- Mucor racemosus
- Research of bacteriocin
- For the research of producing fibrinolytic enzyme
- For the research of producing fibrinolytic enzyme
- For the research of producing fibrinolytic enzyme
- For the research of producing fibrinolytic enzyme
- For the research of producing fibrinolytic enzyme
- For the research of producing fibrinolytic enzyme
- Fermented sufu, salt tolerant.
- Production of fermented bean curd
- Fermented sufu, salt tolerant.
- Production of fermented bean curd
- Production of fermented bean curd
- Making soy cheese
- Making soy cheese
- Production of soy cheese
- Production of fermented bean curd
- Production of fermented bean curd
- Production of fermented bean curd
- For the production of soy cheese
- Production of soy cheese
