Recommended list of grain vinegar cultures
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- 52
- 53
- 54
- 55
- 56
- 57
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- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 20001
- 20002
- 20011
- 20041
- 20056
- 20064
- 20672
- 20753
- 20760
- 20761
- 20769
- 20770
- 20873
- 20874
- 21682
- 21683
- 21684
- 21844
- 21845
- 21846
- 21870
- 21871
- 21872
- 21874
- 21876
- 21878
- 21879
- 21881
- 22517
- 22518
- 22519
- 22744
- 22747
- 22748
- 22754
- 22758
- 22761
- 22763
- 22764
- 22768
- 22769
- 23559
- 23560
- 23561
- 23562
- 23563
- 24873
- 24175
- 2041
- 40096
- 40120
- 40122
- 40760
- 41208
- 5007
- 21105
- 24522
- 24431
- 24964
- 41759
- 1001
- 32038
- 32052
- 32053
- 32054
- 32055
- 32056
- 32367
- 32368
- 32369
- 32370
- 32371
- 1312
- 31819
- 32186
- 41739
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pasteurianus
- Acetobacter pomorum
- Aspergillus niger
- Aspergillus niger
- Aspergillus niger
- Aspergillus niger
- Aspergillus niger
- Aspergillus niger
- Monascus ruber
- Bacillus amyloliquefaciens
- Bacillus amyloliquefaciens
- Bacillus subtilis
- Bacillus subtilis
- Aspergillus oryzae
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae
- Wickerhamomyces anomalus
- Wickerhamomyces anomalus
- Wickerhamomyces anomalus
- Monascus purpureus
- Brewing vinegar
- Brewing vinegar
- Brewing vinegar
- Brewing vinegar
- Production of acetic acid
- Production of acetic acid
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Brewing vinegar
- Brewing vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Used for fermenting vinegar
- Used for fermenting vinegar
- Used for fermenting vinegar
- Fermenting vinegar
- Used for fermenting vinegar
- Used for fermenting vinegar
- Used for fermenting vinegar
- Used for fermenting vinegar
- Used for fermenting vinegar
- Used for fermenting vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Production of vinegar
- Vinegar brewing. Produce amylase, protease and saccharifying enzyme.
- Taxonomic research
- Making saccharification, brewing soy sauce, vinegar, wine
- The strain of producing saccharifying enzyme in making vinegar
- The strain of producing saccharifying enzyme in vinegar
- Utilizing as vinegar
- For the research of wine and vinegar brewing
- The strain of producing saccharifying enzyme in vinegar
- Production of vinegar
- Used in the alcohol fermentation process of vinegar. It can produce protease, amylase and xylanase.
- Used for vinegar brewing and acid production.
- Used in the fermentation of vinegar to produce amylase, protease, lipase and cellulase.
- Production of alcohol
- The study of production of vinegar and ethanol
- Alcohol yeast, used in alcohol, Chinese Baijiu, vinegar industry
- Alcohol yeast, used in alcohol, Chinese Baijiu, vinegar industry
- Alcohol yeast, used in alcohol, Chinese Baijiu, vinegar industry
- High temperature resistant alcohol yeast, used in alcohol, Chinese Baijiu, vinegar industry
- Alcohol yeast, used in alcohol, Chinese Baijiu, vinegar industry
- Alcohol yeast, used in alcohol, liquor, vinegar industry
- Alcohol yeast, used in alcohol, liquor, vinegar industry
- Alcohol yeast, used in alcohol, liquor, vinegar industry
- Alcohol yeast, used in alcohol, liquor, vinegar industry
- Alcohol yeast, used in alcohol, liquor, vinegar industry
- Production of ethyl acetate, used in Chinese Baijiu aroma-producing
- Production of Chinese Baijiu and vinegar
- Production of Chinese Baijiu and vinegar
- Brewing vinegar, producing protease, amylase and esterifying enzyme.
