China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
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Food detection
GB 4789.43-2016 National food safety standard-Food-Determination of antibacterial activity of microbial enzyme preparation

  • No.
  • CICC number
  • Name
  • Applicable standards
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 10354
  • 10353
  • 10306
  • 10352
  • 10356
  • 10355
  • Escherichia coli
  • Bacillus circulans
  • Staphylococcus aureus subsp. aureus
  • Bacillus cereus
  • Streptococcus pyogenes
  • Serratia marcescens
  • Test strain of antibacterial activity of enzyme in food processing, filter membrane test and detection of disinfectant.
  • Test strain of antibacterial activity of enzyme in food processing.
  • Reference strain of enzyme preparation antibacterial activity detection; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Test strain of antibacterial activity of enzyme in food processing.
  • Sterile test, antibacterial activity test.
  • Reference strain of enzyme preparation antibacterial activity detection.
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