China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
CICC Microbe Products
Food detection
Methods for the detection of sulbactam sensitive β-penicillinase in milk and dairy products

  • No.
  • CICC number
  • Name
  • Applicable standards
  • 1
  • 10445
  • Kocuria rhizophila
  • Antibiotics' potency, test strains in "milk and dairy products in the shu ba jotham sensitive beta acyl enzymes, inspection method of cups and saucers act" issued by the ministry of health
    • 友情链接
    • 友情链接2
    • 友情链接3
    • 友情链接5
    • 友情链接6
    • 友情链接7