China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
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Food detection
GB 4789.44-2020 National food safety standard-Food microbiological examination-Examination of Vibrio vulnificus

  • No.
  • CICC number
  • Name
  • Applicable standards
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10383
  • 21615
  • 10483
  • 21617
  • 21612
  • 23794
  • 21667
  • 10474
  • 10889
  • Vibrio vulnificus
  • Vibrio vulnificus
  • Vibrio fischeri
  • Vibrio parahaemolyticus
  • Vibrio fluvialis
  • Vibrio cholerae
  • Vibrio metschnikovii
  • Vibrio mimicus
  • Vibrio alginolyticus
  • Taxonomical study, quality control
  • Research and quality control strain; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Toxicity detection of water or sewage
  • Research and quality control strain; Positive control strain of GB 4789.7-2013 National Food Safety Standard-Examination of Vibrio parahaemolyticus ; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Research, quality control
  • Biological test; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Research, quality control
  • Research, quality control
  • Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
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