GB 4789.14-2014 National food safety standard-Food microbiological examination- Enumeration of Bacillus cereus_CICC Microbe Products_Strain Products_China Center of Industrial Culture Collection ,CICC

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GB 4789.14-2014 National food safety standard-Food microbiological examination- Enumeration of Bacillus cereus

No.
CICC number
Name
Applicable standards

1
2
3
4

23035
21261
22945
21473

Bacillus megaterium
Bacillus cereus
Bacillus thuringiensis
Bacillus mycoides

Produce of pectinase; Positive control strain of GB 4789.14-2014 National Food Safety Standard-Examination of Bacillus cereus .

Inhibition of cotton wilt pathogens and anthracnose pathogens; Positive control strain of GB 4789.14-2014 National Food Safety Standard-Examination of Bacillus cereus .

Research and quality control strain; Positive control strain of GB 4789.14-2014 National Food Safety Standard-Examination of Bacillus cereus .

Positive control strain of GB 4789.14-2014 National Food Safety Standard-Examination of Bacillus cereus .

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