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Food detection
GB 4789.7-2013 National food safety standard-Food microbiological examination-Examination of Vibrio parahaemolyticus

  • No.
  • CICC number
  • Name
  • Applicable standards
  • 1
  • 21617
  • Vibrio parahaemolyticus
  • Research and quality control strain; Positive control strain of GB 4789.7-2013 National Food Safety Standard-Examination of Vibrio parahaemolyticus ; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
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