GB 4789.13-2012 National food safety standard-Food microbiological examination-Examination of Clostridium perfringens
No.
CICC number
Name
Applicable standards
1
22949
Clostridium perfringens
Research and quality control strain; Positive control strain of GB 4789.13-2012 National Food Safety Standard-Examination of Clostridium perfringens ; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .