中国工业微生物菌种保藏管理中心
中国工业微生物菌种保藏管理中心
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CICC Microbe Products
Food detection
GB 4789.13-2012 National food safety standard-Food microbiological examination-Examination of Clostridium perfringens

  • No.
  • CICC number
  • Name
  • Applicable standards
  • 1
  • 22949
  • Clostridium perfringens
  • Research and quality control strain; Positive control strain of GB 4789.13-2012 National Food Safety Standard-Examination of Clostridium perfringens ; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
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