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- 2490
- 4034
- 4036
- 2438
- 41290
- 2219
- 41386
- 4026
- 2478
- 41254
- 4029
- 2474
- 2471
- 2488
- 40269
- Fusarium moniliforme
- Penicillium islandicum
- Penicillium toxicarium
- Aspergillus nidulans
- Trichoderma harzianum
- Aspergillus flavus
- Aspergillus parasiticus
- Penicillium aurantiogriseum
- Penicillium citrinum
- Aspergillus carbonarius
- Penicillium viridicatum
- Aspergillus versicolor
- Aspergillus ochraceus
- Stachybotrys chartarum
- Monascus purpureus
Test strain for antifungi test; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi .
Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi .
Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi .
Decomposit barley poly arabinose and carboxymethylcellulose; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi .
Produce cellulase; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi .
For fermented soy sauce; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi .
Produce organic acids; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi .
Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi .
Test strain for antifungi test; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi .
Produce tannase, pectinase, cellulase; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi .
Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi .
Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi .
Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi .
Research and quality control strain; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi .
For saccharification and wine fermentation; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi .
