GB 4789.35-2016 National food safety standard-Food microbiological examination-Examination of lactic acid bacteria_CICC Microbe Products_Strain Products_China Center of Industrial Culture Collection ,CICC

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GB 4789.35-2016 National food safety standard-Food microbiological examination-Examination of lactic acid bacteria

No.
CICC number
Name
Applicable standards

6047
6117
6226
6063
6074
6001
6009

Lactobacillus delbrueckii subsp. bulgaricus
Lacticaseibacillus casei
Limosilactobacillus reuteri
Streptococcus thermophilus
Lactobacillus acidophilus
Lacticaseibacillus rhamnosus
Lactiplantibacillus plantarum

Yoghurt production; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria.

Taxonomic research; Production of probiotic dietary supplements; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria .

Yoghurt production; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria .

Yoghurt production (Often used in conjunction with CICC 6064); Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria .

Dairy fermentation; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria.

Lactic acid fermentation; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria .

Lactic acid fermentation; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria

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