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CICC Microbe Products
Food detection
GB 4789.9-2014 National food safety standard-Food microbiological examination-Examination of Campylobacter jejuni

  • No.
  • CICC number
  • Name
  • Applicable standards
  • 1
  • 22936
  • Campylobacter jejuni
  • Research and quality control strain; Positive control strain of GB 4789.9-2014 National Food Safety Standard-Examination of Campylobacter jejuni ; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
    • 友情链接
    • 友情链接2
    • 友情链接3
    • 友情链接5
    • 友情链接6
    • 友情链接7