中国工业微生物菌种保藏管理中心
中国工业微生物菌种保藏管理中心
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CICC Microbe Products
Food detection
GB 4789.27-2008 Microbiological examination of food hygiene-Examination of residue of antibiotics in fresh milk

  • No.
  • CICC number
  • Name
  • Applicable standards
  • 1
  • 2
  • 6223
  • 10392
  • Streptococcus thermophilus
  • Geobacillus stearothermophilus
  • Detection of penicillin in milk; Production of probiotic dietary supplements; Positive control strain of GB/T 4789.27-2008 National Food Safety Standard-Examination of residue of antibiotics in fresh milk .
  • For detection of penicillin and other inhibitors in milk; Positive control strain of GB/T 4789.27-2008 National Food Safety Standard-Examination of residue of antibiotics in fresh milk .
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