中国工业微生物菌种保藏管理中心
中国工业微生物菌种保藏管理中心
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CICC Microbe Products
Food detection
GB 4789.28-20XX National food safety standard-Food microbiological examination-Quality requirements of medium and reagents

  • No.
  • CICC number
  • Name
  • Applicable standards
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 1965
  • 21645
  • 10980
  • 10436
  • 25101
  • 41780
  • 25011
  • 25014
  • 25033
  • 6069
  • 25043
  • 25044
  • 25100
  • 25042
  • 10982
  • 10871
  • 25045
  • 25009
  • 10389
  • 25012
  • 25013
  • 25027
  • 25021
  • 25031
  • 10870
  • 25030
  • 25019
  • 25037
  • 25015
  • 10865
  • 25029
  • 25008
  • 25035
  • 2089
  • 2487
  • 23794
  • 25028
  • 25007
  • 10384
  • 25018
  • 41779
  • 25010
  • 25023
  • 23828
  • 23829
  • 25036
  • 33471
  • 33482
  • 10373
  • 10866
  • 21516
  • 25038
  • 6032
  • 25026
  • 10445
  • 25032
  • 6038
  • 25039
  • 25017
  • 21484
  • 23875
  • 25108
  • 25016
  • 22707
  • 10869
  • 25020
  • 10981
  • 25024
  • 25034
  • Candida albicans
  • Cronobacter sakazakii
  • Acinetobacter baumannii
  • Staphylococcus epidermidis
  • Escherichia coli ETEC
  • Penicillium chrysogenum
  • Clostridium perfringens
  • Klebsiella aerogenes
  • Bifidobacterium longum
  • Bifidobacterium longum subsp. infantis
  • Escherichia coli EHEC
  • Escherichia coli EAEC
  • Escherichia coli EIEC
  • Escherichia coli EPEC
  • Salmonella enterica subsp. enterica serotype Enteritidis
  • Salmonella enterica subsp. enterica serovar Typhi
  • Salmonella enterica subsp. enterica serovar Typhimurium
  • Vibrio vulnificus
  • Escherichia coli
  • Escherichia coli
  • Escherichia coli O157:H7
  • Campylobacter coli
  • Listeria monocytogenes
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Klebsiella pneumoniae
  • Streptococcus pneumoniae
  • Enterococcus faecalis
  • Enterococcus faecalis
  • Citrobacter freundii
  • Shigella flexneri
  • Vibrio parahaemolyticus
  • Vibrio parahaemolyticus
  • Lacticaseibacillus casei
  • Aspergillus niger
  • Aspergillus niger
  • Vibrio cholerae
  • Clostridium difficile
  • Vibrio alginolyticus
  • Staphylococcus aureus
  • Staphylococcus aureus
  • Penicillium citrinum
  • Campylobacter jejuni
  • Bacillus subtilis
  • Bacillus cereus
  • Shigella dysenteriae
  • Cronobacter muytjensii
  • Saccharomyces cerevisiae
  • Saccharomyces cerevisiae
  • Streptococcus pyogenes
  • Proteus vulgaris
  • Proteus mirabilis
  • Bacillus ginsengihumi
  • Lactobacillus helveticus
  • Clostridium sporogenes
  • Kocuria rhizophila
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Geobacillus stearothermophilus
  • Aeromonas hydrophila
  • Salmonella typhimurium
  • Shigella sonnei
  • Burkholderia gladioli
  • Pseudomonas aeruginosa
  • Lactiplantibacillus pentosus
  • Yersinia enterocolitica
  • Listeria innocua
  • Bordetella bronchiseptica
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Test strain for sterlization effect of medical apparatus under the guidelines of Technical Standard For Disinfection ; Positive control strain of GB 4789.15-2016 National Food Safety Standard-Enumeration of moulds and yeasts ; Quality control strain of ChP 2015.
  • Research, quality control
  • Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Verification strain of gentamicin; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Positive control strain of GB 4789.34-2016 National Food Safety Standard-Examination of Bifidobacterium ; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Quality control strain; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Research and quality control strain; Positive control strain of GB 4789.2-2016 National Food Safety Standard-Aerobic plate count , GB 4789.3-2016 National Food Safety Standard-Enumeration of coliforms , GB 4789.39-2013 National Food Safety Standard-Enumeration of Faecal coliforms ; Quality control strain of ChP 2015.
  • For determination of capreomycin sulfate, cephalosporin, cefoxitin, cefotaxime, cefalotin, erythromycin, neomycin, spectinomycin, etc.; Quality control strain; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Research and quality control strain; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Quality control strain of ChP 2015; Positive control strain of GB 4789.15-2016 National Food Safety Standard-Enumeration of moulds and yeasts .
  • Biological test; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Antibiotics test; Validation strain for sterlization effects of medical apparatus in Technical Standard For Disinfection ; Positive control strain of GB 4789.2-2016 National Food Safety Standard-Aerobic plate count ; Quality control strain of ChP 2015.
  • Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Research and quality control strain; Positive control strain of GB 4789.11-2014 National Food Safety Standard-Examination of Streptococcus hemolyticus .
  • Research and quality control strain; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Research and quality control strain; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Yoghurt production; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Antibiotics' potency, test strains in "milk and dairy products in the shu ba jotham sensitive beta acyl enzymes, inspection method of cups and saucers act" issued by the ministry of health
  • Yoghurt production; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents.
  • Research and quality control strain; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Making kimchi, fruit and vegetable products, feed, dairy products, etc.
  • Research and quality control strain; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
    • 友情链接
    • 友情链接2
    • 友情链接3
    • 友情链接5
    • 友情链接6
    • 友情链接7