China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
CICC Microbe Products
Food detection
GB 5009.270-2016 National food safety standard-Determination of Inositol in foods

  • No.
  • CICC number
  • Name
  • Applicable standards
  • 1
  • 1946
  • Saccharomyces cerevisiae
  • Production of -glycosidase enzymes, ergosterol and nicotinic acid
    • 友情链接
    • 友情链接2
    • 友情链接3
    • 友情链接5
    • 友情链接6
    • 友情链接7