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Food detection
GB 4789.10-2016 National food safety standard-Food microbiological examination-Examination of Staphylococcus aureus

  • No.
  • CICC number
  • Name
  • Applicable standards
  • 1
  • 2
  • 10294
  • 21600
  • Staphylococcus epidermidis
  • Staphylococcus aureus
  • Negative control strain of GB 4789.10-2016 National Food Safety Standard-Examination of Staphylococcus aureus .
  • Research and quality control strain; Positive control strain of GB 4789.10-2016 National Food Safety Standard-Examination of Staphylococcus aureus .
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