Traditional Fermented Food Cultures
Standard Strains
Probiotics
Biological Feed / Fertilizer Cultures
Quality Control Samples
Biological Indicators
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bioMérieux BIOBALL®
MICROBIOLOGICS®
Thermo Scientific™ Remel
DNA Sequence Analysis
Colony and Cell Morphology
VITEK/API Identification System
Microbiology MALDI-TOF MS Rapid Identification
Whole Genome Sequencing
Plasmid Sequencing
Metagenomic Sequencing
WGS-SNP
RIBOTYPING
PFGE
RAPD
MLST
Antimicrobial Susceptibility Test
Virulence and Pathogenicity
Mycotoxins
Amplicon Sequencing Analysis
Clone Library Analysis
Cell Assays
Chinese Pharmacopoeia Strain Identification
Identification and Safety Evaluation of Food Cultures
Identification of Cultures for New Feed/Feed Additives
Identification and Safety Evaluation of Probiotics
Identification and Safety Evaluation of GMMs
Novel Microbial Species Identification
Development and Validation of Alternative Methods for Microbiological Testing
Safe deposit
Open collection
Long-term Preservation of the Cell Bank
Professional Equipment for Preservation
Freeze-dried Cultures Processing
Mold Spore Suspension Mold Spore Suspension