Traditional Fermented Food Cultures
Standard Strains
Probiotics
Biological Feed / Fertilizer Cultures
Quality Control Samples
Biological Indicators
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bioMérieux BIOBALL®
MICROBIOLOGICS®
Thermo Scientific™ Remel
DNA Sequence Analysis
Colony and Cell Morphology
VITEK/API Identification System
Microbiology MALDI-TOF MS Rapid Identification
Whole Genome Sequencing
Plasmid Sequencing
Metagenomic Sequencing
WGS-SNP
RIBOTYPING
PFGE
RAPD
MLST
Antimicrobial Susceptibility Test
Virulence and Pathogenicity
Mycotoxins
Amplicon Sequencing Analysis
Clone Library Analysis
Cell Assays
Chinese Pharmacopoeia Strain Identification
Identification and Safety Evaluation of Food Cultures
Identification of Cultures for New Feed/Feed Additives
Identification and Safety Evaluation of Probiotics
Identification and Safety Evaluation of GMMs
Novel Microbial Species Identification
Development and Validation of Alternative Methods for Microbiological Testing
Safe deposit
Open collection
Long-term Preservation of the Cell Bank
Professional Equipment for Preservation
Freeze-dried Cultures Processing
2008年12月25日,CICC主任助理李金霞赴上海走访了味之素食品研究开发中心有限公司。上海味之素公司是CICC微生物菌种产品的使用客户,这次专程回访为客户送去了订购的50余株菌种及相关资料,还与公司相关负责人及技术人员进行了沟通和交流,解答了客户在菌种使用、操作及保藏方面的一些问题,详细了解了客户在实际工作中对菌种的各种需求,初步达成了下一步继续合作的意向,取得了良好效果。