Traditional Fermented Food Cultures
Standard Strains
Probiotics
Biological Feed / Fertilizer Cultures
Quality Control Samples
Biological Indicators
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bioMérieux BIOBALL®
MICROBIOLOGICS®
Thermo Scientific™ Remel
DNA Sequence Analysis
Colony and Cell Morphology
VITEK/API Identification System
Microbiology MALDI-TOF MS Rapid Identification
Whole Genome Sequencing
Plasmid Sequencing
Metagenomic Sequencing
WGS-SNP
RIBOTYPING
PFGE
RAPD
MLST
Antimicrobial Susceptibility Test
Virulence and Pathogenicity
Mycotoxins
Amplicon Sequencing Analysis
Clone Library Analysis
Cell Assays
Chinese Pharmacopoeia Strain Identification
Identification and Safety Evaluation of Food Cultures
Identification of Cultures for New Feed/Feed Additives
Identification and Safety Evaluation of Probiotics
Identification and Safety Evaluation of GMMs
Novel Microbial Species Identification
Development and Validation of Alternative Methods for Microbiological Testing
Safe deposit
Open collection
Long-term Preservation of the Cell Bank
Professional Equipment for Preservation
Freeze-dried Cultures Processing
新冠疫情爆发以来,消毒作为切断传染病传播途径的有效措施,在疫情防控中发挥了重要作用。2021年2月20日,中华人民共和国卫生健康委员会发布的WS/T 774-2021《新冠肺炎疫情期间现场消毒评价标准》规定,低温现场消毒和常温疫源地物体表面需采用指示微生物杀灭率进行消毒效果评价。2021年9月1日,国家疾病预防控制局发布《关于进一步加强新冠肺炎疫情防控消毒工作的通知》,进一步要求“各地要强化对各行各业消毒工作落实情况的监督和指导,做好消毒质量控制和消毒效果评价,确保消毒效果。”