中国工业微生物菌种保藏管理中心
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CICC Microbe Products ｜ International Microbial Resources ｜ International Quality Control Microorganisms
Traditional fermentation food cultures Standard Strains Probiotics Biological feed/fertilizer cultures Quality control material Biological Indicator
Cosmetics detection
Cosmetic safety technical specification.

  • No.
  • CICC number
  • Name
  • Applicable standards
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 1965
  • 10436
  • 24176
  • 20576
  • 2089
  • 10384
  • 21600
  • 24649
  • Candida albicans
  • Staphylococcus epidermidis
  • Escherichia coli
  • Pseudomonas putida
  • Aspergillus niger
  • Staphylococcus aureus
  • Staphylococcus aureus
  • Pseudomonas aeruginosa
  • Test strain for sterlization effect of medical apparatus under the guidelines of Technical Standard For Disinfection ; Positive control strain of GB 4789.15-2016 National Food Safety Standard-Enumeration of moulds and yeasts ; Quality control strain of ChP 2015.
  • Verification strain of gentamicin; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
  • The study of environmental wastewater treatment
  • Antibiotics test; Validation strain for sterlization effects of medical apparatus in Technical Standard For Disinfection ; Positive control strain of GB 4789.2-2016 National Food Safety Standard-Aerobic plate count ; Quality control strain of ChP 2015.
  • Research and quality control strain; Positive control strain of GB 4789.10-2016 National Food Safety Standard-Examination of Staphylococcus aureus .
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