GB 4789.28-2013 National food safety standard-Food microbiological examination- Quality requirements of medium and reagents_CICC Microbe Products_Strain Products_China Center of Industrial Culture Collection ,CICC

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Research on the Construction, Operation, and Sharing Service of National Microbial Resource Center

Exploration and Evaluation Research on Microbial Strain Resources in Traditional Fermented Foods

Research on Accurate Identification and Precise Quantification Technologies of Microorganisms

Research on the Key Technology of Formulating Microbial Reference Materials

Targeted Breeding of Industrial Microorganisms
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GB 4789.28-2013 National food safety standard-Food microbiological examination- Quality requirements of medium and reagents

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