China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
CICC Microbe Products
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CICC Microbe Products ｜ International Microbial Resources ｜ International Quality Control Microorganisms
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Streptococcus
Streptococcus thermophilus

  • No.
  • CICC number
  • Name
  • Use
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  • 20386
  • 20373
  • 20174
  • 20364
  • 20365
  • 20366
  • 20367
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  • 20369
  • 20370
  • 20371
  • 20372
  • 20374
  • 20375
  • 20376
  • 20377
  • 20378
  • 20380
  • 20382
  • 20383
  • 20384
  • 20385
  • 20387
  • 20388
  • 20389
  • 20391
  • 20673
  • 20681
  • 21099
  • 21116
  • 21728
  • 21729
  • 22558
  • 22561
  • 22562
  • 22563
  • 22565
  • 6035
  • 6038
  • 6044
  • 6058
  • 6059
  • 6063
  • 6072
  • 6216
  • 6217
  • 6218
  • 6219
  • 6220
  • 6221
  • 6222
  • 6223
  • 6247
  • 6260
  • 20381
  • Lacticaseibacillus paracasei
  • Enterococcus durans
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Streptococcus thermophilus
  • Lactiplantibacillus pentosus
  • Lactic acid starter
  • Lactic acid starter
  • Pasteurization typical strains
  • Production of exopolysaccharides
  • Production of yoghourt
  • Production of yoghourt
  • Lactic acid starter
  • Lactic acid starter
  • Lactic acid starter
  • Lactic acid starter
  • Lactic acid starter
  • Lactic acid starter
  • Lactic acid starter
  • Lactic acid starter
  • Lactic acid starter
  • Lactic acid starter
  • Lactic acid starter
  • Lactic acid starter
  • Production of yoghourt
  • Production of yoghourt
  • Production of L-, D-lactic acid
  • Food, dairy products, milk beverages
  • Dairy products, milk beverages
  • Yoghurt production; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents.
  • Production of sour soybean milk
  • Production of sour soybean milk
  • Yoghurt production (Often used in conjunction with CICC 6064); Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria .
  • Production of sour soybean milk
  • For the production of probiotic dietary supplements
  • For the production of yoghourt and probiotic dietary supplements
  • For the production of enshine fungi health care food
  • For the production of enshine fungi health care food
  • For the production of probiotic dietary supplements
  • Detecting the penicillin in milk; production of probiotic dietary supplements
  • Taxonomical study, aminopeptidase, quality control bacterial strain "Production of probiotic dietary supplements"
  • Detection of penicillin in milk; Production of probiotic dietary supplements; Positive control strain of GB/T 4789.27-2008 National Food Safety Standard-Examination of residue of antibiotics in fresh milk .
  • For the research of, production of yoghourt
  • Research on probiotics.
  • Lactic acid starter
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