China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
CICC Microbe Products
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CICC Microbe Products ｜ International Microbial Resources ｜ International Quality Control Microorganisms
Traditional fermentation food cultures Standard Strains Probiotics Biological feed/fertilizer cultures Quality control material Biological Indicator
Pediococcus
Pediococcus pentosaceus

  • No.
  • CICC number
  • Name
  • Use
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  • 43
  • 44
  • 45
  • 46
  • 23418
  • 10196
  • 21862
  • 21865
  • 22145
  • 22146
  • 22227
  • 22228
  • 22229
  • 22230
  • 22231
  • 22232
  • 22233
  • 22234
  • 22235
  • 22236
  • 22237
  • 22238
  • 22239
  • 22240
  • 22241
  • 22242
  • 22243
  • 22244
  • 22245
  • 22247
  • 22248
  • 22249
  • 22250
  • 22251
  • 22252
  • 22253
  • 22254
  • 22255
  • 22726
  • 22734
  • 22737
  • 22738
  • 22739
  • 23187
  • 23189
  • 23190
  • 23206
  • 23207
  • 24444
  • 24630
  • Bacillus velezensis
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • Pediococcus pentosaceus
  • The study of the fermentation of pickled cabbage
  • Production of pickled cabbage, fruit and vegetable products, feed, etc.
  • Production of pickled cabbage, fruit and vegetable products, feed, etc.
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of pickled cabbage and meat products
  • Fermentation agent for the production of cheese, butter and other fermented milk products
  • Fermentation of pickled cabbage
  • Fermentation agent for the production of cheese, butter and other fermented milk products
  • Fermentation of flour products
  • Fermentation agent for the production of cheese, butter and other fermented milk products
  • Production of pickled cabbage
  • Production of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Production of pickled cabbage
  • Fermentation agent for the production of cheese, butter and other fermented milk products
  • Fermentation agent for the production of cheese, butter and other fermented milk products
  • Fermentation agent for the production of cheese, butter and other fermented milk products
  • Fermentation of pickled cabbage
  • Fermentation agent for the production of cheese, butter and other fermented milk products
  • Production of pickled cabbage
  • Production of pickled cabbage
  • Fermentation agent for the production of cheese, butter and other fermented milk products
  • Fermentation of pickled cabbage
  • Production of pickled cabbage
  • Fermentation agent for the production of cheese, butter and other fermented milk products
  • Production of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation agent for the production of cheese, butter and other fermented milk products
  • Fermentation of pickled cabbage
  • Production of pickled cabbage
  • Production of pickled cabbage
  • Used for producing lactic acid, silage and kimchi
  • Used for producing lactic acid, silage and kimchi
  • Used for producing lactic acid, silage and kimchi
  • Used for producing lactic acid, silage and kimchi
  • Used for producing lactic acid, silage and kimchi
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
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