Lactobacillus plantarum subsp. plantarum
- Production of cheese
- Production of lactic acid food
- Production of lactic acid food
- Production of lactic acid food
- Detection of all kinds of amino acids
- Production of pickled vegetable
- Production of yoghourt
- Production of yoghourt
- Production of yoghourt
- Production of yoghourt
- Production of kefir milk
- Production of exopolysaccharides
- Production of acid cream
- Production of yoghourt
- Production of cheese
- Production of lactic acid
- The study of fermented milk products
- The study of fermented milk products
- The study of the production of pickled cabbage
- Lactic acid fermentation, production of silage, pickled cabbage
- Lactic acid fermentation, production of silage, pickled cabbage
- Lactic acid fermentation, production of silage, pickled cabbage
- Fermentation production of milk products, pickled cabbage
- Production of Lactobacillus preparation, feed additives, dairy products, cereal products, sourdough bread etc.
- Production of dairy products, cereal products, sourdough bread, Lactobacillus preparation, feed additives etc.
- Production of dairy products, cereal products, sourdough bread, Lactobacillus preparation, feed additives etc.
- Production of pickled cabbage, dairy products, fruit and vegetable products etc.
- Production of pickled cabbage, dairy products, fruit and vegetable products
- Production of dairy products, pickled cabbage, fruit and vegetable products, etc.
- Production of dairy products, pickled cabbage, fruit and vegetable products, etc.
- Production of pickled cabbage, fruit and vegetable products, silage, cereal products, sausage, sourdough bread, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, dairy products, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of dairy products, pickled cabbage, fruit and vegetable products, feed, live, lactic acid, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
- Production of pickled cabbage
- Production of pickled cabbage
- Production of pickled cabbage
- Production of pickled cabbage
- Production of pickled cabbage
- Fermentation of flour products
- Fermentation of flour products
- Production of functional Yoghurt and related dairy products
- Fermentation of yogurt
- Fermentation of yogurt
- Fermentation of pickled cabbage
- Fermentation of pickled cabbage
- Fermentation of pickled cabbage
- Fermentation agent for pickled cabbage production
- Fermentation of pickled cabbage
- Fermentation of pickled cabbage
- Production of pickled cabbage
- Fermentation of pickled cabbage
- Fermentation of pickled cabbage
- Fermentation of pickled cabbage
- Fermentation of pickled cabbage
- Fermentation of pickled cabbage
- Fermentation of pickled cabbage
- Fermentation of pickled cabbage
- Fermentation of pickled cabbage
- Making dairy products, kimchi, fruit and vegetable products, etc.
- Making kimchi, fruit and vegetable products, silage, sour bread, Biotomosan, etc.
- Making dairy products, kimchi, fruit and vegetable products, feed, etc.
- Making kimchi, fruit and vegetable products, feed, dairy products, etc.
- Making kimchi, fruit vegetable products, etc.
- Making kimchi, fruit vegetable products, feed, etc.
- Making kimchi
- Producing pickle
- Used for producing lactic acid, silage and kimchi
- Used for producing lactic acid, silage and kimchi
- Yogurt fermentation
- Yogurt fermentation
- Yogurt fermentation
- Yogurt fermentation
- Yogurt fermentation
- Yogurt fermentation
- Yogurt fermentation
- Yogurt fermentation
- Milk products fermentation
- Milk products fermentation
- Yogurt fermentation
- Yogurt fermentation
- Yogurt fermentation
- Yogurt fermentation
- Yogurt fermentation
- Yogurt fermentation
- Yogurt fermentation
- Fermentation of yogurt, cheese and related dairy products
- Fermentation of pickled cabbage and flour products
- Fermentation of flour products
- Fermentation of flour products
- Lactic acid fermentation; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria
- Production of living bacteria agent and intestinal probiotics
- Niacin
- Fermenting dairy products, production of enshine fungi health care food
- Quality control bacterial strain, taxonomy research
- Quality control; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents ; Detection of niacin, pantothenic acid, biotin, tryptophan; Produce lactic acid; Available to be used as phage host.
- Probiotic, has antibacterial effects against various bacteria.
