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CICC Microbe Products ｜ International Microbial Resources ｜ International Quality Control Microorganisms
Traditional fermentation food cultures Standard Strains Probiotics Biological feed/fertilizer cultures Quality control material Biological Indicator
Lactobacillus
Lactobacillus plantarum

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  • CICC number
  • Name
  • Use
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  • 21804
  • 21825
  • 21827
  • 22134
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  • 23171
  • 23186
  • 23508
  • 24936
  • 6002
  • 6010
  • 6027
  • 6043
  • 6053
  • 10345
  • 10481
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  • 24394
  • 24435
  • 24436
  • 24437
  • 24937
  • 24938
  • 24939
  • 6026
  • 6051
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactobacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Lactiplantibacillus plantarum
  • Production of pickled cabbage, fruit and vegetable products, silage, cereal products, sausage, sourdough bread, etc.
  • Production of pickled cabbage, fruit and vegetable products, feed, etc.
  • Production of pickled cabbage, fruit and vegetable products, feed, etc.
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Fermentation of pickled cabbage
  • Making dairy products, kimchi, grain products, sour bread, feed additives
  • Making dairy products, kimchi, grain products, sour bread, feed additives, etc.
  • Making dairy products, kimchi, grain products, sour bread, feed additives, etc.
  • Making dairy products, kimchi, grain products, sour bread, feed additives, etc.
  • Used for producing lactic acid, silage and kimchi
  • Yogurt fermentation
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermenting lactic acid
  • Detection of biotin
  • Production of cream
  • Production of yoghourt
  • Production of yoghourt
  • Lactic acid fermentation, production of silage, pickled cabbage
  • Lactic acid fermentation, production of silage, pickled cabbage
  • Production of lactic acid, silage crops, pickled vegetables
  • Fermentation production of milk products, pickled cabbage
  • Production of dairy products, Lactobacillus preparation, feed additives, sourdough bread, cereal products etc.
  • Production of dairy products, cereal products, sourdough bread, Lactobacillus preparation, feed additives etc.
  • Production of pickled cabbage, fruit and vegetable products, silage, cereal products, sausage, sourdough bread, etc.
  • Production of pickled cabbage, fruit and vegetable products, silage, cereal products, sausage, sourdough bread, etc.
  • Production of pickled cabbage, fruit and vegetable products, silage, cereal products, sausage, sourdough bread, etc.
  • Production of pickled cabbage, fruit and vegetable products, feed, etc.
  • Production of pickled cabbage, fruit and vegetable products, feed, etc.
  • Production of pickled cabbage, fruit and vegetable products, silage, etc.
  • Production of pickled cabbage, fruit and vegetable products, silage, etc.
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of flour products
  • Fermentation of pickled cabbage
  • Making dairy products, kimchi, fruit and vegetable products, etc.
  • Making kimchi, fruit vegetable products, etc.
  • Making kimchi, fruit vegetable products, etc.
  • Making kimchi
  • Making kimchi
  • Making kimchi
  • Making kimchi
  • Fermentation of flour products
  • Fermentation of pickled cabbage products
  • Yogurt fermentation
  • Fermentation of yogurt, cheese and related dairy products
  • Fermentation of yogurt, cheese and related dairy products
  • Yogurt fermentation
  • Measurement of nicotinic acid, etc.
  • Research of lactic acid bacteria��s metabolite. Potential starter culture.
  • Production of Silage
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