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CICC Microbe Products ｜ International Microbial Resources ｜ International Quality Control Microorganisms
Traditional fermentation food cultures Standard Strains Probiotics Biological feed/fertilizer cultures Quality control material Biological Indicator
Lactobacillus
Lactobacillus salivarius

  • No.
  • CICC number
  • Name
  • Use
  • 1
  • 2
  • 23174
  • 23175
  • Ligilactobacillus salivarius
  • Ligilactobacillus salivarius
  • Yogurt fermentation auxiliary feremntation starter of cheese
  • Potential probiotic
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