China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
CICC Microbe Products
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CICC Microbe Products ｜ International Microbial Resources ｜ International Quality Control Microorganisms
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Lactobacillus
Lactobacillus rhamnosus

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  • CICC number
  • Name
  • Use
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  • 6160
  • 20990
  • 21005
  • 21006
  • 22173
  • 6012
  • 6135
  • 6136
  • 6137
  • 6146
  • 6147
  • 6149
  • 6156
  • 6161
  • 6164
  • 20053
  • 20061
  • 20255
  • 20257
  • 20258
  • 20259
  • 21769
  • 21770
  • 21771
  • 21772
  • 21773
  • 21774
  • 21775
  • 22151
  • 22152
  • 22175
  • 22825
  • 23119
  • 23139
  • 24233
  • 24869
  • 6001
  • 6003
  • 6013
  • 6014
  • 6065
  • 6133
  • 6134
  • 6139
  • 6140
  • 6141
  • 6142
  • 6143
  • 6144
  • 6145
  • 6148
  • 6150
  • 6151
  • 6152
  • 6153
  • 6154
  • 6155
  • 6157
  • 6158
  • 6159
  • 6162
  • 6163
  • 6224
  • Lacticaseibacillus paracasei
  • Lactobacillus rhamnosus
  • Lactobacillus rhamnosus
  • Lactobacillus rhamnosus
  • Lactobacillus rhamnosus
  • Lactobacillus rhamnosus
  • Lactobacillus rhamnosus
  • Lactobacillus rhamnosus
  • Lactobacillus rhamnosus
  • Lactobacillus rhamnosus
  • Lactobacillus rhamnosus
  • Lactobacillus rhamnosus
  • Lactobacillus rhamnosus
  • Lactobacillus rhamnosus
  • Lactobacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • Lacticaseibacillus rhamnosus
  • For the production of enshine fungi health care food
  • Fermentation of yogurt
  • For the production of enshine fungi health care food
  • Strain for brewing soybean sauce; production of enshine fungi health care food
  • Used for vitamin B12 analyse, production of enshine fungi health care food
  • Production of FT serum standard strain
  • Strain for brewing soybean sauce
  • For riboflavin experimental researching, for the production of enshine fungi health care food
  • For the production of enshine fungi health care food
  • For the production of enshine fungi health care food
  • Quantitative determination of amino acids
  • Production of exopolysaccharides
  • Production of kefir milk
  • Production of exopolysaccharides and kefir milk
  • Production of exopolysaccharides and kefir milk
  • Determination of riboflavin (VB2)
  • Fermentation of yogurt
  • Fermentation of yogurt
  • Fermentation of dairy products and other related products
  • Fermentation of milk products and related foods
  • Detection of vitamin
  • Lactic acid fermentation; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria .
  • Fermenting lactic acid
  • Production of cream
  • For the production of enshine fungi health care food
  • For the production of enshine fungi health care food
  • For the production of enshine fungi health care food
  • Utilizing oil crops to produce diacetyl and cetylmethylcarbinol, degradation of oil crops; production of acetyl, production of enshine fungi health care food
  • Inhibition of colon disorder, production of antibiotics, production of enshine fungi health care food
  • For the production of enshine fungi health care food
  • Used for folic acid analysis research, production of enshine fungi health care food
  • For the production of enshine fungi health care food
  • For the production of enshine fungi health care food
  • For the production of enshine fungi health care food
  • For the production of enshine fungi health care food
  • For the production of enshine fungi health care food
  • For the production of enshine fungi health care food
  • For the production of enshine fungi health care food
  • Taxonomical study, for the research of folic acid coenzyme, extracellular nuclease, lactic dehydrogenase, nicotinic acid, pantothenic acid and riboflavin, production of enshine fungi health care food
  • For the production of enshine fungi health care food
  • For the production of enshine fungi health care food
  • Folic acid, nicotinamide and VB2
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