Lactobacillus reuteri_CICC Microbe Products_Strain Products_China Center of Industrial Culture Collection ,CICC

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CICC Microbe Products ｜ International Microbial Resources ｜ International Quality Control Microorganisms

Traditional fermentation food cultures Standard Strains Probiotics Biological feed/fertilizer cultures Quality control material Biological Indicator

Lactobacillus

Lactobacillus reuteri

No.
CICC number
Name
Use

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

6131
6123
10855
23146
6118
6119
6121
6122
6124
6125
6126
6127
6128
6132
6226

Lentilactobacillus farraginis
Lactobacillus reuteri
Limosilactobacillus reuteri
Limosilactobacillus reuteri
Limosilactobacillus reuteri
Limosilactobacillus reuteri
Limosilactobacillus reuteri
Limosilactobacillus reuteri
Limosilactobacillus reuteri
Limosilactobacillus reuteri
Limosilactobacillus reuteri
Limosilactobacillus reuteri
Limosilactobacillus reuteri
Limosilactobacillus reuteri
Limosilactobacillus reuteri

For the production of enshine fungi health care food
For the production of enshine fungi health care food
Production strain, -galactosidase is metabolism
Fermentation of milk
For the production of enshine fungi health care food
For the production of enshine fungi health care food
For the production of enshine fungi health care food
For the production of enshine fungi health care food
For the production of enshine fungi health care food
For the production of enshine fungi health care food
For the production of enshine fungi health care food
For the production of enshine fungi health care food
Taxonomical study, for the production of enshine fungi health care food
Yoghurt production; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria .

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