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Lactobacillus

Lactobacillus paraplantarum

No.
CICC number
Name
Use

1
2
3
4

22192
22262
24809
6262

Lactiplantibacillus paraplantarum
Lactiplantibacillus paraplantarum
Lactiplantibacillus paraplantarum
Lactiplantibacillus paraplantarum

Fermentation of pickled cabbage
Production of yogurt
The strain can be used for analysis and detection, for example, L-ZS9 produces IIbbacteriocin so it can be used for antibacterial activity analysis. In addition, it can be used as a potential starter culture.

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