Lactobacillus casei_CICC Microbe Products_Strain Products_China Center of Industrial Culture Collection ,CICC

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CICC Microbe Products

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CICC Microbe Products ｜ International Microbial Resources ｜ International Quality Control Microorganisms

Traditional fermentation food cultures Standard Strains Probiotics Biological feed/fertilizer cultures Quality control material Biological Indicator

Lactobacillus

Lactobacillus casei

No.
CICC number
Name
Use

1
2
3
4
5
6
7
8
9

20286
23184
6104
6106
23185
6114
6117
20994
20995

Lactobacillus casei
Lactobacillus casei
Lactobacillus casei
Lactobacillus casei
Lacticaseibacillus casei
Lacticaseibacillus casei
Lacticaseibacillus casei
Lactiplantibacillus plantarum
Lactiplantibacillus plantarum

Production of yoghourt
Fermentation of yogurt and cheese
Used for antibiotic sensitivity test research, production of enshine fungi health care food
Fermentation of yogurt
For the production of probiotic dietary supplements
Taxonomic research; Production of probiotic dietary supplements; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria .

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