China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
CICC Microbe Products
Lactobacillus
Lactobacillus delbrueckii subsp.bulgaricus

  • No.
  • CICC number
  • Name
  • Use
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 20247
  • 20249
  • 20253
  • 20254
  • 20271
  • 20353
  • 20354
  • 20358
  • 20360
  • 20361
  • 21101
  • 22153
  • 22163
  • 6045
  • 6046
  • 6047
  • 6097
  • 6098
  • 6099
  • 6100
  • 6101
  • 6103
  • 20359
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii
  • Lactobacillus delbrueckii subsp.bulgaricus
  • Lactobacillus delbrueckii subsp.bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus helveticus
  • Production of yoghourt
  • Production of yoghourt
  • Production of exopolysaccharides and kefir milk
  • Production of exopolysaccharides and kefir milk
  • Production of exopolysaccharides
  • Production of yoghourt
  • Production of yoghourt
  • Production of yoghourt
  • Production of yoghourt
  • Production of yoghourt
  • Production of Lactic acid, and applied in leben fermentation.
  • Fermentation of yogurt
  • Fermentation of yogurt
  • Production of yoghourt
  • Production of yoghourt
  • Yoghurt production; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria.
  • For the production of enshine fungi health care food
  • For the production of probiotic dietary supplements
  • For the production of enshine fungi health care food
  • For the production of enshine fungi health care food
  • For the production of enshine fungi health care food
  • Taxonomical study, turning threonine into acetaldehyde, production of dairy products, production of probiotic dietary supplements
  • Production of yoghourt
  • 友情链接
  • 友情链接2
  • 友情链接3
  • 友情链接5
  • 友情链接6
  • 友情链接7