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Traditional fermentation food cultures Standard Strains Probiotics Biological feed/fertilizer cultures Quality control material Biological Indicator

Lactobacillus

Lactobacillus buchneri

No.
CICC number
Name
Use

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

20015
20023
20293
20294
20295
20539
21012
6042
6067
6080
20978
20984
21003
6011
6050

Lentilactobacillus buchneri
Lentilactobacillus buchneri
Lentilactobacillus buchneri
Lentilactobacillus buchneri
Lentilactobacillus buchneri
Lentilactobacillus buchneri
Lentilactobacillus buchneri
Lentilactobacillus buchneri
Lentilactobacillus buchneri
Lentilactobacillus buchneri
Lactobacillus buchneri
Lactobacillus buchneri
Lactobacillus buchneri
Lactobacillus buchneri
Lactobacillus buchneri

Production of lactic acid, the study of the fermentation of pickled cabbage
Isomerase producing bacterium, will constitute the fructose, glucose syrup in mixed in order to improve the sweetness; Making kimchi.
The study of fermentation ensiling feed
The study of fermentation ensiling feed
The study of fermentation ensiling feed
Research of fermentation dairy
Used for turning glucose into frucose
Fermenting lactic acid

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