Strains for microbial fertilizer production
NY/T 1109-2017 General Technical Guidelines for Biosafety of Microbial Fertilizers
- Taxonomic study.
- For the production of feed
- The study of fermentation feed yeast, production ofmannitol dehydrogenase
- The study of fermentation ensiling feed
- The study of fermentation feed yeast
- Utilizing bagasse, straw, agricultural and sideline products, mould plant cellulose waste residue to produce cellulose (fiber), enzymolysis roughage
- Production of cellulase
- Production of cellulase
- Utilizing bagasse, straw, agricultural and sideline products, mould plant cellulose waste residue to produce cellulose (fiber), enzymolysis roughage
- The study of environmental sewage
- Fat synthesis
- Yoghurt production; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria.
- Production of starch-liquefying, protease
- Production of alkaline protease
- Research of feed ingredients
- Production of amylase
- Brewing liquor. It can produce glucoamylase, protease, pullulanase and tannase.
- High temperature resistant aroma yeast
- Production of pickle, lactic acid and flavor compound
- For the research of protease producing
- Production of 2, 3-butanediol
- Degradation of aromatic acid; hydrolysis of D, L-alpha amino acids; metabolism of 2-ketogluconate 2-ketogluconic acid and beta-ketoadipate
- Production of nitrogen fertilizer
- The ester production, aroma yeast
- Production of Baijiu (liquor)
- API verification, Standard strain
- For the production of probiotic dietary supplements
- Taxonomic research; Production of probiotic dietary supplements; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria .
- Nitrogen fixing bacteria, bacterial fertilizer
- Saccharification
- Production of glucoamylase
- Production of pectinase
- Production of acid protease for fur softening, wool dyeing, beer clarification
- Production of acid protease
- Production of saccharifying enzyme
- Test strain of antibacterial activity of enzyme in food processing.
- Decomposition of lignin
- Production of naringinase, pectinase, etc
- Production of alcohol
- With growth-promoting effect and antagonise against fungal disease. Through analyze (HPLC) its primary fermentation extract, surfactin and iturin are found. Can be used for teaching and research, as well as for the preparation of microbial pesticides.
- Production of bacterial fertilizer
- Feed yeast
- Production of citric acid by hydrolyzed cellulose
- Production of guanosine
- Production of alpha amylase, protease, mannanase
- Production of α-amylase
- Production strain of fatty acid by petroleum fermentation, 716 induced strain
- Using petroleum as raw material for the production of citric acid and isocitric acid
- The study of Microbial Phosphorus Reduction
- Production of alcohol
- Production of Baijiu (liquor)
- Production of protease
- Production of hemicellulase
- Production of amylase
- Production of neutral proteinase
- Production of feedstuff additive
- Production of -amylase
- Bacterial fertilizer
- The study of wastewater treatment
- Fermenting lactic acid
- Production of probiotic yogurt
- The study of fermentation ensiling feed
- Making kimchi, fruit vegetable products, etc.
- Coenzyme analysis, control strain
- The strain of producing saccharifying enzyme in Sake production
- "GB/T 2423.16-2008 electronic and electrical products environmental test of second parts: the experimental method to test J and guidance: mildew" regulations governing the use of strain
- Ethanol fermentation
- Making saccharification
- Brewing soy sauce
- Production of α-amylase
- Production of α-amylase
- Production of alcohol, glycerin
- Brewing soy sauce
- Production of alcohol by cane molasses
- The study of fermentation feed yeast
- The study of fermentation feed yeast
- Making bread (America Baker's yeast)
- Acid strain, indicator strain of canned food sterilization effect of
- Identification type strain of Paenibacillus.
- Starch saccharification
- Taxonomic study.
- Mold corrosion test
- Killing mosquitoes
- Production of citric acid
- Used for the production of Swiss cheese, inhibiting clostridium bacteria aerogenesis, production of nisin from streptococcus lactis
- Production of acid cream
- Yoghurt production; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
- Biological control of peanut nematode
- Brewing soy sauce
- Activated sludge of strains, study of sewage treatment
- Yoghurt production; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents.
- For detection of penicillin and other inhibitors in milk; Positive control strain of GB/T 4789.27-2008 National Food Safety Standard-Examination of residue of antibiotics in fresh milk .
- Production of yoghourt
- The study of fermented milk products
- Fermentation of yoghourt
- Dairy fermentation; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria.
- For the production of probiotic dietary supplements
- Production of exopolysaccharides
- Lactic acid fermentation; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria .
- Production of biopesticide
- Research and quality control strain; Positive control strain of GB 4789.14-2014 National Food Safety Standard-Examination of Bacillus cereus .
- Inhibition of Cucumber Wilt Disease
- Fermentation of flour products
- Bacterial fertilizer
- Positive control strain of GB 4789.14-2014 National Food Safety Standard-Examination of Bacillus cereus .
- Taxonomical study
- The study of production of fen-flavour Chinese Baijiu
- Production of 2, 3-butanediol
- L-asparagine enzymes (active)
- Used in the production of lycopene, water purification and as a feed additive, etc.
- Production of lactic acid food
- Production of yoghourt
- Production of yoghourt
- Production of dairy products, Lactobacillus preparation, feed additives, sourdough bread, cereal products etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
