Catalogue of Feed Additives
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- 95
- 96
- 97
- 98
- 32806
- 20293
- 24775
- 1314
- 6197
- 6200
- 6069
- 13053
- 13054
- 40136
- 40202
- 40340
- 41185
- 10365
- 6047
- 10037
- 10092
- 20514
- 22643
- 24612
- 10390
- 23847
- 21717
- 6165
- 21709
- 21710
- 6079
- 6184
- 22096
- 22704
- 22808
- 20398
- 20422
- 20427
- 23658
- 6114
- 6117
- 20190
- 20206
- 20908
- 21453
- 2089
- 2151
- 2208
- 2214
- 2238
- 2377
- 41296
- 41436
- 33064
- 2653
- 20215
- 21746
- 10079
- 10071
- 10089
- 10153
- 21095
- 10148
- 20872
- 23580
- 20241
- 20290
- 22709
- 6168
- 6119
- 2013
- 2035
- 2195
- 40344
- 1002
- 1015
- 1346
- 1355
- 1421
- 1481
- 20138
- 21736
- 24625
- 6070
- 10146
- 10346
- 40279
- 20430
- 6038
- 20244
- 20709
- 22162
- 6074
- 6082
- 22146
- 6252
- 23812
- 20038
- 20261
- 20265
- 21790
- 21809
- Pichia pastoris
- Lentilactobacillus buchneri
- Brevibacillus laterosporus
- Candida utilis
- Bifidobacterium longum
- Bifidobacterium longum
- Bifidobacterium longum subsp. infantis
- Trichoderma longibrachiatum
- Trichoderma longibrachiatum
- Trichoderma longibrachiatum
- Trichoderma longibrachiatum
- Trichoderma longibrachiatum
- Trichoderma longibrachiatum
- Bacillus lentus
- Lactobacillus delbrueckii subsp. bulgaricus
- Bacillus licheniformis
- Bacillus licheniformis
- Bacillus licheniformis
- Bacillus licheniformis
- Bacillus licheniformis
- Clostridium butyricum
- Clostridium butyricum
- Bifidobacterium animalis
- Bifidobacterium animalis
- Bifidobacterium animalis subsp. lactis
- Bifidobacterium animalis subsp. lactis
- Bifidobacterium breve
- Bifidobacterium breve
- Bacillus pumilus
- Limosilactobacillus fermentum
- Limosilactobacillus fermentum
- Enterococcus faecalis
- Enterococcus faecalis
- Enterococcus faecalis
- Enterococcus faecalis
- Lacticaseibacillus casei
- Lacticaseibacillus casei
- Corynebacterium glutamicum
- Corynebacterium glutamicum
- Corynebacterium glutamicum
- Corynebacterium glutamicum
- Aspergillus niger
- Aspergillus niger
- Aspergillus niger
- Aspergillus niger
- Aspergillus niger
- Aspergillus niger
- Aspergillus niger
- Aspergillus niger
- Phaffia rhodozyma
- Aspergillus aculeatus
- Bacillus amyloliquefaciens
- Bacillus amyloliquefaciens
- Bacillus amyloliquefaciens subsp. amyloliquefaciens
- Bacillus subtilis
- Bacillus subtilis
- Bacillus subtilis
- Bacillus subtilis
- Bacillus subtilis subsp. subtilis
- Bacillus subtilis subsp. subtilis
- Bacillus subtilis subsp. subtilis
- Lacticaseibacillus paracasei
- Lacticaseibacillus paracasei
- Lacticaseibacillus paracasei
- Bifidobacterium bifidum
- Limosilactobacillus reuteri
- Aspergillus oryzae
- Aspergillus oryzae
- Aspergillus oryzae
- Aspergillus oryzae
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae
- Bacillus coagulans
- Bacillus coagulans
- Bacillus coagulans
- Bifidobacterium adolescentis
- Pediococcus acidilactici
- Pediococcus acidilactici
- Penicillium funiculosum
- Enterococcus faecium
- Streptococcus thermophilus
- Lactobacillus acidophilus
- Lactobacillus acidophilus
- Lactobacillus acidophilus
- Lactobacillus acidophilus
- Lactobacillus acidophilus
- Pediococcus pentosaceus
- Lactobacillus johnsonii
- Rhodopseudomonas palustris
- Lactiplantibacillus plantarum
- Lactiplantibacillus plantarum
- Lactiplantibacillus plantarum
- Lactiplantibacillus plantarum
- Lactiplantibacillus plantarum
- For the production of feed
- The study of fermentation ensiling feed
- The study of fermentation feed yeast
- For the production of probiotic dietary supplements
- For the production of probiotic dietary supplements
- Positive control strain of GB 4789.34-2016 National Food Safety Standard-Examination of Bifidobacterium ; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
- Utilizing bagasse, straw, agricultural and sideline products, mould plant cellulose waste residue to produce cellulose (fiber), enzymolysis roughage
- Production of cellulase
- Production of cellulase
- Utilizing bagasse, straw, agricultural and sideline products, mould plant cellulose waste residue to produce cellulose (fiber), enzymolysis roughage
- Yoghurt production; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria.
- Production of starch-liquefying, protease
- Production of alkaline protease
- Research of feed ingredients
- Production of amylase
- Brewing liquor. It can produce glucoamylase, protease, pullulanase and tannase.
- Taxonomical study strain
- Anaerobic fermentation to produce butyrate acid, produce gas.
- Yogurt, milk drinks, fermentation of dairy products
- Dairy fermentation; Production of probiotics health food; Positive control strain of GB 4789.34-2016 National Food Safety Standard-Examination of Bifidobacterium .
- Fermentation of dairy products, milk beverages
- Fermentation of dairy products, milk beverages
- Taxonomic research; Positive control strain of GB 4789.34-2016 National Food Safety Standard-Examination of Bifidobacterium .
- For the production of probiotic dietary supplements
- For the research of protease producing
- Making kimchi, fruit and vegetable products, silage, grain products, sausage, sour bread, etc.
- Production of yoghourt
- Lactic acid starter
- Lactic acid starter
- Research; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .
- For the production of probiotic dietary supplements
- Taxonomic research; Production of probiotic dietary supplements; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria .
- Production of L-arginine
- Production of L-lysine
- Production of histidine
- Production of amino acids
- Saccharification
- Production of glucoamylase
- Production of pectinase
- Production of acid protease for fur softening, wool dyeing, beer clarification
- Production of acid protease
- Production of saccharifying enzyme
- The production of astaxanthin and carotenoids.
- Production of naringinase, pectinase, etc
- Production of guanosine
- Production of alpha amylase, protease, mannanase
- Production of α-amylase
- Production of protease
- Production of hemicellulase
- Production of amylase
- Production of neutral proteinase
- Production of feedstuff additive
- Production of -amylase
- Production of probiotic yogurt
- The study of fermentation ensiling feed
- Making kimchi, fruit vegetable products, etc.
- For the production of probiotic dietary supplements
- Making saccharification
- Brewing soy sauce
- Production of α-amylase
- Production of α-amylase
- Production of alcohol, glycerin
- Brewing soy sauce
- Production of alcohol by cane molasses
- The study of fermentation feed yeast
- The study of fermentation feed yeast
- Making bread (America Baker's yeast)
- Acid strain, indicator strain of canned food sterilization effect of
- Positive control strain of GB 4789.34-2016 National Food Safety Standard-Examination of Bifidobacterium.
- Production of yoghourt
- Production of malonic acid
- Lactic acid starter
- Yoghurt production; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents.
- Production of yoghourt
- The study of fermented milk products
- Fermentation of yoghourt
- Dairy fermentation; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria.
- For the production of probiotic dietary supplements
- Fermentation of flour products
- Used in the production of lycopene, water purification and as a feed additive, etc.
- Production of lactic acid food
- Production of yoghourt
- Production of yoghourt
- Production of dairy products, Lactobacillus preparation, feed additives, sourdough bread, cereal products etc.
- Production of pickled cabbage, fruit and vegetable products, feed, etc.
