GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool-Determination of aerobic bacterial count _CICC Microbe Products_Strain Products_China Center of Industrial Culture Collection ,CICC

China Center of Industrial Culture Collection

China Center of Industrial Culture Collection

CN

EN

Home
Microbe Products

CICC Microbe Products

Traditional Fermented Food Cultures

Standard Strains

Probiotics

Biological Feed / Fertilizer Cultures

Quality Control Samples

Biological Indicators

Learn more +

International Quality Control Microorganisms

bioMérieux BIOBALL®

MICROBIOLOGICS®

Thermo Scientific™ Remel

Learn more +
Services

Microbial Identification

DNA Sequence Analysis

Colony and Cell Morphology

VITEK/API Identification System

Microbiology MALDI-TOF MS Rapid Identification

Learn more +

Whole Genome Sequencing, WGS

Whole Genome Sequencing

Plasmid Sequencing

Metagenomic Sequencing

WGS-SNP

Learn more +

Strains Typing and Traceability

RIBOTYPING

PFGE

RAPD

MLST

Learn more +

Safety Evaluation

Antimicrobial Susceptibility Test

Virulence and Pathogenicity

Mycotoxins

Learn more +

Analysis of microbial community structure

Amplicon Sequencing Analysis

Clone Library Analysis

Cell Assays

Cell Assays

Special Services

Chinese Pharmacopoeia Strain Identification

Identification and Safety Evaluation of Food Cultures

Identification of Cultures for New Feed/Feed Additives

Identification and Safety Evaluation of Probiotics

Identification and Safety Evaluation of GMMs

Novel Microbial Species Identification

Development and Validation of Alternative Methods for Microbiological Testing

Deposit

Safe deposit

Open collection

Long-term Preservation of the Cell Bank

Customised Processing

Professional Equipment for Preservation

Freeze-dried Cultures Processing
Research Areas

Research on the Construction, Operation, and Sharing Service of National Microbial Resource Center

Exploration and Evaluation Research on Microbial Strain Resources in Traditional Fermented Foods

Research on Accurate Identification and Precise Quantification Technologies of Microorganisms

Research on the Key Technology of Formulating Microbial Reference Materials

Targeted Breeding of Industrial Microorganisms
About us

About us

Quality Accreditations

History

Impartiality Statement

Contact us

CICC Microbe Products

HOME Strain Products CICC Microbe Products

CICC Microbe Products ｜ International Microbial Resources ｜ International Quality Control Microorganisms

Traditional fermentation food cultures Standard Strains Probiotics Biological feed/fertilizer cultures Quality control material Biological Indicator

Public health detection

GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool-Determination of aerobic bacterial count

No.
CICC number
Name
Applicable standards

1
2
3

10389
21600
10275

Escherichia coli
Staphylococcus aureus
Bacillus subtilis

Research and quality control strain; Positive control strain of GB 4789.2-2016 National Food Safety Standard-Aerobic plate count , GB 4789.3-2016 National Food Safety Standard-Enumeration of coliforms , GB 4789.39-2013 National Food Safety Standard-Enumeration of Faecal coliforms ; Quality control strain of ChP 2015.

Research and quality control strain; Positive control strain of GB 4789.10-2016 National Food Safety Standard-Examination of Staphylococcus aureus .

Antibody analysis; Positive control strain of GB 4789.2-2016 National Food Safety Standard-Aerobic plate count ; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents ; Quality control strain of ChP 2015.

Go back to the previous page