China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
China Center of Industrial Culture Collection
CICC Microbe Products
Public health detection
GB/T 18204.3-2013 Examination methods for public places-part 3: Airborne microorganism

  • No.
  • CICC number
  • Name
  • Applicable standards
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 1965
  • 10389
  • 2487
  • 21600
  • 10275
  • 10373
  • Candida albicans
  • Escherichia coli
  • Aspergillus niger
  • Staphylococcus aureus
  • Bacillus subtilis
  • Streptococcus pyogenes
  • Test strain for sterlization effect of medical apparatus under the guidelines of Technical Standard For Disinfection ; Positive control strain of GB 4789.15-2016 National Food Safety Standard-Enumeration of moulds and yeasts ; Quality control strain of ChP 2015.
  • Research and quality control strain; Positive control strain of GB 4789.2-2016 National Food Safety Standard-Aerobic plate count , GB 4789.3-2016 National Food Safety Standard-Enumeration of coliforms , GB 4789.39-2013 National Food Safety Standard-Enumeration of Faecal coliforms ; Quality control strain of ChP 2015.
  • Quality control strain of ChP 2015; Positive control strain of GB 4789.15-2016 National Food Safety Standard-Enumeration of moulds and yeasts .
  • Research and quality control strain; Positive control strain of GB 4789.10-2016 National Food Safety Standard-Examination of Staphylococcus aureus .
  • Antibody analysis; Positive control strain of GB 4789.2-2016 National Food Safety Standard-Aerobic plate count ; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents ; Quality control strain of ChP 2015.
  • Research and quality control strain; Positive control strain of GB 4789.11-2014 National Food Safety Standard-Examination of Streptococcus hemolyticus .
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