CICC Number: |
CICC 32805 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32806 |
Name: |
Pichia pastoris |
Specific Uses: |
For the production of feed |
CICC Number: |
CICC 32807 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32808 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32809 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32810 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of sake |
CICC Number: |
CICC 32811 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32812 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32813 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32814 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese liquor |