CICC Number: |
CICC 32784 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32785 |
Name: |
Dipodascus geotrichum |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32786 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32787 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32789 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32790 |
Name: |
Hansenula anomala |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32791 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32792 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32793 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of grape wine |
CICC Number: |
CICC 32794 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of alcohol |