CICC Number: |
CICC 32764 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32765 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32766 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of grape wine |
CICC Number: |
CICC 32767 |
Name: |
Pichia farinosa |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32768 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of soybean sauce |
CICC Number: |
CICC 32769 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32770 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32771 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32772 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32773 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
For the production of Chinese liquor |