CICC Number: |
CICC 32754 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32755 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32756 |
Name: |
Candida krusei |
Specific Uses: |
Raising theester content in wine, roma-prouducing |
CICC Number: |
CICC 32757 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32758 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32759 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of sake |
CICC Number: |
CICC 32760 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32761 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32762 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of fruit wine |
CICC Number: |
CICC 32763 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |