CICC Number: |
CICC 24412 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Liquor brewing. It can produce amylase, protease and 2,3-butanediol. |
CICC Number: |
CICC 24413 |
Name: |
Corynebacterium callunae |
Specific Uses: |
|
CICC Number: |
CICC 24414 |
Name: |
Pantoea theicola |
Specific Uses: |
|
CICC Number: |
CICC 24415 |
Name: |
Kurthia sp. |
Specific Uses: |
|
CICC Number: |
CICC 24416 |
Name: |
Kurthia gibsonii |
Specific Uses: |
|
CICC Number: |
CICC 24417 |
Name: |
Kurthia sp. |
Specific Uses: |
|
CICC Number: |
CICC 24418 |
Name: |
Macrococcus sp. |
Specific Uses: |
|
CICC Number: |
CICC 24419 |
Name: |
Paenibacillus sp. |
Specific Uses: |
|
CICC Number: |
CICC 2442 |
Name: |
Paecilomyces variotii |
Specific Uses: |
|
CICC Number: |
CICC 24420 |
Name: |
Pantoea sp. |
Specific Uses: |
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