CICC Number: |
CICC 24403 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Liquor brewing. It can produce amylase, protease and 2-hydroxy-5-methylacetophenone. |
CICC Number: |
CICC 24404 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24405 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24406 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|
CICC Number: |
CICC 24407 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Liquor brewing. It can produce amylase, protease, 2-hydroxy-5-methylacetophenone and phenyl valerate. |
CICC Number: |
CICC 24408 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|
CICC Number: |
CICC 24409 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Liquor brewing. It can produce amylase, 2-hydroxy-5-methylacetophenone and 2,3-butanediol. |
CICC Number: |
CICC 2441 |
Name: |
Myceliophthora thermophila |
Specific Uses: |
|
CICC Number: |
CICC 24410 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Liquor brewing. It can produce amylase and 2-hydroxy-5-methylacetophenone. |
CICC Number: |
CICC 24411 |
Name: |
Bacillus circulans |
Specific Uses: |
|