CICC Number: |
CICC 32724 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32725 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32726 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32727 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32728 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
For the production of soybean sauce |
CICC Number: |
CICC 32729 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of rice wine |
CICC Number: |
CICC 32730 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32731 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32732 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32733 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |