CICC Number: |
CICC 32714 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32715 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32716 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32717 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of synThetic meat |
CICC Number: |
CICC 32718 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32719 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32720 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32721 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32722 |
Name: |
Candida utilis |
Specific Uses: |
For the production of feed |
CICC Number: |
CICC 32723 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese liquor |