CICC Number: |
CICC 40104 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses shallow tray fermentation to produce citric acid |
CICC Number: |
CICC 40105 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For brewing wine |
CICC Number: |
CICC 40106 |
Name: |
Rhizopus oryzae |
Specific Uses: |
For the production of Xiaoqu liquor |
CICC Number: |
CICC 40107 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40108 |
Name: |
Trichoderma longibrachiatum |
Specific Uses: |
Utilizing bagasse, straw, agricultural and sideline products, mould plant cellulose waste residue to produce cellulose (fiber), enzymolysis roughage |
CICC Number: |
CICC 40109 |
Name: |
Rhizopus sp. |
Specific Uses: |
For the production of Xiaoqu liquor |
CICC Number: |
CICC 4011 |
Name: |
Penicillium citrinum |
Specific Uses: |
Enzymolysis inosine acid, production of phosphodiesterase and 5'-nucleotides |
CICC Number: |
CICC 40110 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of Daqu liquor |
CICC Number: |
CICC 40111 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of Daqu liquor |
CICC Number: |
CICC 40112 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing molasses as raw material to produce citric acid |