CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
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  • Clostridium tyrobutyricum

    CICC Number:

    CICC 24376

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    Clostridium tyrobutyricum

    四类

    四类

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    研究

  • Terrisporobacter sp.

    CICC Number:

    CICC 24377

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    Terrisporobacter sp.

    四类

    四类

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    研究

  • Acinetobacter sp.

    CICC Number:

    CICC 24378

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    Acinetobacter sp.

    四类

    四类

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    研究

  • Lactobacillus alimentarius

    CICC Number:

    CICC 24379

    Name:

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    Product Model:

    Lactobacillus alimentarius

    四类

    四类

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    研究

  • Aspergillus nidulans

    CICC Number:

    CICC 2438

    Name:

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    Product Model:

    Aspergillus nidulans

    四类

    四类

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    Decomposit barley poly arabinose and carboxymethylcellulose; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi .

    R0010:姚粟,李辉,程池. 23株曲霉属菌种的形态学复核鉴定研究.食品与发酵工业[J]. 2006,32(12)

    研究;生产

  • Lactobacillus alimentarius

    CICC Number:

    CICC 24380

    Name:

    Specification:

    Specification:

    Product Model:

    Lactobacillus alimentarius

    四类

    四类

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    研究

  • Levilactobacillus namurensis

    CICC Number:

    CICC 24381

    Name:

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    Product Model:

    Levilactobacillus namurensis

    四类

    四类

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    研究

  • Lactobacillus sp.

    CICC Number:

    CICC 24382

    Name:

    Specification:

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    Product Model:

    Lactobacillus sp.

    四类

    四类

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    研究

  • Lactiplantibacillus pentosus

    CICC Number:

    CICC 24383

    Name:

    Specification:

    Specification:

    Product Model:

    Lactiplantibacillus pentosus

    四类

    四类

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    研究

  • Leuconostoc sp.

    CICC Number:

    CICC 24384

    Name:

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    Product Model:

    Leuconostoc sp.

    四类

    四类

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    研究

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