CICC Number: |
CICC 24376 |
Name: |
Clostridium tyrobutyricum |
Specific Uses: |
|
CICC Number: |
CICC 24377 |
Name: |
Terrisporobacter sp. |
Specific Uses: |
|
CICC Number: |
CICC 24378 |
Name: |
Acinetobacter sp. |
Specific Uses: |
|
CICC Number: |
CICC 24379 |
Name: |
Lactobacillus alimentarius |
Specific Uses: |
|
CICC Number: |
CICC 2438 |
Name: |
Aspergillus nidulans |
Specific Uses: |
Decomposit barley poly arabinose and carboxymethylcellulose; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi . |
CICC Number: |
CICC 24380 |
Name: |
Lactobacillus alimentarius |
Specific Uses: |
|
CICC Number: |
CICC 24381 |
Name: |
Levilactobacillus namurensis |
Specific Uses: |
|
CICC Number: |
CICC 24382 |
Name: |
Lactobacillus sp. |
Specific Uses: |
|
CICC Number: |
CICC 24383 |
Name: |
Lactiplantibacillus pentosus |
Specific Uses: |
|
CICC Number: |
CICC 24384 |
Name: |
Leuconostoc sp. |
Specific Uses: |
|