CICC Number: |
CICC 32704 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32705 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of grape wine |
CICC Number: |
CICC 32706 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32707 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of grape wine |
CICC Number: |
CICC 32708 |
Name: |
Komagataella phaffii |
Specific Uses: |
For the production of feed |
CICC Number: |
CICC 32709 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32710 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32711 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32712 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of grape wine |
CICC Number: |
CICC 32713 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
For the production of bread |